The extra thick layer of filling with the perfect combination of cinnamon, ginger, nutmeg and cloves worthy of a second helping.
Pumpkin Pie From Almond Breeze®
Place flour and butter into freezer for 30 minutes before starting crust process.
Recipe Summary Pumpkin Pie From Almond Breeze®
This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.Ingredients | Pumpkin Pie Recipe From Scratch Food Network
3 eggs
1 egg yolk
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
2 cups pumpkin puree
1 (9 inch) unbaked pie shell
Directions
Preheat oven to 350 degrees.
In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
Pour filling into premade pie shell.
Bake for 50 to 55 minutes or until filling is set.
Info | Pumpkin Pie Recipe From Scratch Food Network
