I need cream of chicken soup for mexican chicken casserole today and tried your recipe, thank you for sharing it is the best!
Cream Of Brie Soup
Find delicious homemade cream of chicken soup recipes that you can make from scratch with leftover chicken.
Recipe Summary Cream Of Brie Soup
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!Ingredients | Recipes Using Condensed Cream Of Chicken Soup
¼ cup butter
1 small onion, minced
3 stalks celery, chopped
¼ cup all-purpose flour
4 cups chicken stock
½ pound Brie cheese with the rind, cubed
½ cup heavy cream
1 tablespoon green bell pepper, cut into very fine matchsticks
1 tablespoon red bell pepper, cut into very fine matchsticks
Directions
Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.
Info | Recipes Using Condensed Cream Of Chicken Soup
prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
TAG : Cream Of Brie Soup
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,
