This easy chicken pasta bake benefits from the addition of broccoli, olives and a quick and creamy white sauce.
Chicken Alfredo
Use a slow cooker liner for easy cleanup.
Recipe Summary Chicken Alfredo
A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese.Ingredients | Recipes With Chicken And Broccoli And Pasta
6 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
6 tablespoons butter
½ cup milk
½ teaspoon garlic powder
salt and pepper to taste
2 skinless, boneless chicken breast halves - cooked and cubed
2 cups chopped fresh broccoli
2 small zucchini, julienned
½ cup chopped red bell pepper
Directions
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
Info | Recipes With Chicken And Broccoli And Pasta
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
