Featured image of post How to Make Lemon Meringue Pie Recipes

How to Make Lemon Meringue Pie Recipes

My lemon meringue pie recipe has a billowy and toasty meringue topping, a balanced sweet/tart lemon filling, and an extra thick and flaky pie crust.

Mini Lemon Meringue Pies

Unlike most lemon meringue pie recipes, which can be rife with issues — a soggy crust, a soupy filling, or a meringue that weeps — myra's recipe is foolproof.

Recipe Summary Mini Lemon Meringue Pies

Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together.

Ingredients | Lemon Meringue Pie Recipes

  • 3 eggs, separated
  • ¾ cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 1 cup water
  • 6 tablespoons freshly squeezed lemon juice, or to taste
  • 3 tablespoons freshly grated lemon zest, or to taste
  • 1 tablespoon butter
  • 6 prepared mini graham cracker pie crusts
  • ¼ cup white sugar
  • ¼ teaspoon almond extract
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat the 3 yolks in a bowl until smooth; set aside.
  • Whisk 3/4 cup of sugar with cornstarch and flour in a saucepan until thoroughly mixed; beat in the water, lemon juice, and lemon zest. Bring the mixture to a boil over medium heat; reduce heat to a simmer. Add the egg yolks and butter, and mix with the whisk until the filling is smooth and thickened; remove from heat. Spoon the hot lemon filling into the mini graham cracker crusts.
  • Beat the egg whites in a metal or glass bowl with 1/4 cup of sugar and the almond extract with an electric mixer until the meringue is fluffy and holds stiff peaks, 1 to 2 minutes. Top each lemon pie with about 1 inch of the meringue and spread into decorative swirls and peaks with a spatula. Cover all the lemon filling with meringue.
  • Bake in preheated oven until the meringue is lightly golden brown with darker brown peaks and swirls, about 10 minutes. Allow to cool before serving.
  • Info | Lemon Meringue Pie Recipes

    prep: 20 mins cook: 15 mins additional: 25 mins total: 1 hr Servings: 6 Yield: 6 mini pies

    TAG : Mini Lemon Meringue Pies

    Dessert Recipes, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,


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    Lemon Meringue Pie Recipes : Lemon meringue piesimple indian recipes.