Liver Tarragon
We know, beef liver sounds disgusting, but, with this recipe, the lowly beef liver will be transformed into a culinary masterpiece!
Recipe Summary Liver Tarragon
This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.Ingredients | Spicy Beef Liver Recipes1 pound beef liver, cut into 1/4 inch slices¼ cup flour½ teaspoon salt¼ teaspoon pepper2 tablespoons butter¼ cup tarragon vinegar1 lemon, cut into thin slices2 tablespoons chopped fresh parsleyDirectionsDredge liver slices in flour, shaking off excess, and season with salt and pepper.Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.Info | Spicy Beef Liver Recipesprep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Liver TarragonEveryday Cooking Recipes,
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Images of Spicy Beef Liver Recipes
Spicy Beef Liver Recipes / Great for feeding a crowd, serve with some toasted bread or melba toast on the side.