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How to Make Vegan Dessert Recipes Uk

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Mini Orange Mince Pies

Perfect for the next party or visitors.

Recipe Summary Mini Orange Mince Pies

My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you.

Ingredients | Vegan Dessert Recipes Uk

  • 1 ¾ cups all-purpose flour
  • ¼ cup confectioners' sugar
  • 2 teaspoons ground cinnamon
  • ⅔ cup butter, softened
  • 2 tablespoons grated orange zest
  • ¼ cup ice water
  • ¾ cup prepared mincemeat pie filling
  • 1 egg, beaten
  • ¼ cup confectioners' sugar for dusting
  • Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in the butter until mixture resembles fine bread crumbs. Stir in the orange zest. Sprinkle with ice water, and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3 inch) diameter circles, and 18 (2 inch) circles, rerolling dough as needed.
  • Line muffin cups or tart tins using the 3 inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2 inch pastry circles, pinching circles together to seal the edges. Brush the top of each pie with egg.
  • Bake pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with 1/4 cup confectioners' sugar just before serving.
  • Info | Vegan Dessert Recipes Uk

    prep: 25 mins cook: 15 mins total: 40 mins Servings: 18 Yield: 18 pies

    TAG : Mini Orange Mince Pies

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