Many vegan chocolate recipes call for coconut oil but this recipe from minimalist baker is made with cacao butter instead.
Scottish Shortbread, Gluten-Free
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Recipe Summary Scottish Shortbread, Gluten-Free
This is a variation of the traditional shortbread recipe to make it gluten-free.Ingredients | Vegan Gluten Free Dessert Recipes Uk
1 ½ cups almond flour
1 cup brown rice flour
½ cup sorghum flour
½ cup white sugar
2 teaspoons ground cinnamon
¾ teaspoon ground allspice
½ teaspoon ground cardamom
½ teaspoon ground ginger
½ teaspoon sea salt
1 cup unsalted butter, softened
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Dough can also be pressed it into an 8-inch square pan, then cut it into squares (about 1-inch x2-inch) after baking.
Info | Vegan Gluten Free Dessert Recipes Uk
prep:
10 mins
cook:
27 mins
additional:
5 mins
total:
42 mins
Servings:
10
Yield:
20 cookies
TAG : Scottish Shortbread, Gluten-Free
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