Unlike most pecan pies, which are sweetened with corn syrup and refined sugar, this pecan pie is naturally sweetened with real maple syrup.
Kentucky Pecan Pie
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon.
Recipe Summary Kentucky Pecan Pie
This pie is a family favorite. I get many requests to make this for our church bake sales.Ingredients | Pecan Pie Recipes Easy
1 cup white corn syrup
1 cup packed brown sugar
⅓ teaspoon salt
⅓ cup butter, melted
3 eggs
1 cup chopped pecans
1 recipe pastry for a 9 inch single crust pie
Directions
Combine syrup, sugar, salt, and melted butter or margarine. Slightly beat the eggs, and add to sugar mixture. Beat well, and pour into uncooked pie shell. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Info | Pecan Pie Recipes Easy
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
1 (9 inch) pie
Pecan Pie Recipes Easy - Because there are very few luby's restaurants left, we thought you'd like this recipe, especially because it's become a family favorite.
