Testing out a new recipe for medallions of bacon wrapped pork tenderloin.
Easy Marinated Pork Tenderloin
Wrap 4 bacon slices around tenderloin, tucking ends underneath so bacon stays put.
Recipe Summary Easy Marinated Pork Tenderloin
Make this easy marinade from ingredients you have around the house.Ingredients | Bacon Wrapped Pork Tenderloin Medallions
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin
Directions
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Bacon Wrapped Pork Tenderloin Medallions
prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
3
Yield:
cup
TAG : Easy Marinated Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Images of Bacon Wrapped Pork Tenderloin Medallions
Bacon Wrapped Pork Tenderloin Medallions / Bacon wrapped pork medallions are an easy enough dinner option for your regular weeknight rotation that's impressive enough to serve at your fanciest party.
