The ina garten christmas cookies we'll be making all season long.
Downeast Maine Pumpkin Bread
Instead of just adding roasted peanuts from the can, we roast them a second time for even more peanutty flavor.
Recipe Summary Downeast Maine Pumpkin Bread
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!Ingredients | Best Christmas Cookie Recipes Of All Time
1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Info | Best Christmas Cookie Recipes Of All Time
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
24
Yield:
3 - 7x3 inch loaf pans
TAG : Downeast Maine Pumpkin Bread
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