This chewy oatmeal cookie recipe will become a favorite!
Cowgirl Cookies
Classic oatmeal cookies are soft, chewy & so easy to make 12 different ways.
Recipe Summary Cowgirl Cookies
These cookies are reminiscent of a white chunk macadamia nut cookie but better. Using slivered almonds instead of macadamia nuts is a more economical alternative. Follow baking directions. The cookies can be a little tricky to get right on the first pan. Unless the oven is preheated, they might not turn out. Note that these cookies don't bake well on airbake pans.Ingredients | Chewy Oatmeal Cookie Recipes
1 ½ cups margarine, softened
¾ cup white sugar
2 ¼ cups packed brown sugar
3 eggs
1 teaspoon vanilla extract
2 teaspoons almond extract
3 cups all-purpose flour
1 ½ teaspoons baking soda
¾ teaspoon salt
3 cups regular rolled oats
1 ½ cups sweetened flaked coconut
4 (1 ounce) squares white chocolate, chopped
1 (3.5 ounce) jar coarsely chopped macadamia nuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.
Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.
Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.
Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.
Info | Chewy Oatmeal Cookie Recipes
prep:
20 mins
cook:
15 mins
additional:
3 mins
total:
38 mins
Servings:
54
Yield:
4 1/2 dozen
