Since posting my recipe for tonkotsu ramen two years ago, i've been getting requests to make a lastly, the relatively mellow flavors of the chicken stock base allow all the other flavors to shine boil your noodles according to the package directions.
Quick And Easy Ramen Soup
This tasteful chicken noodle soup with a zesty asian flair features chicken broth, soy sauce, ginger, garlic and colorful this helped to bring all of the browned chicken flavor in to the soup.
Recipe Summary Quick And Easy Ramen Soup
Quick, easy, affordable, and comforting Asian soup for two. Transfer soup to a bowl and serve with a bowl of kimchi on the side. Soup tastes great when you add kimchi according to your taste.Ingredients | Chicken Flavored Ramen Noodle Recipes
Bring a pot of water to a boil; cook chicken until no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain water and shred chicken using a knife and fork.
Bring 4 cups water to a boil; add noodles and cook until tender, about 5 minutes. Add chicken, peas and carrots, and egg yolks; cook over high heat, stirring constantly, until soup is heated through, about 5 minutes. Add scallions and soy sauce; cook for 2 minutes more.
Transfer soup to bowls and serve with kimchi on the side.
Info | Chicken Flavored Ramen Noodle Recipes
prep:
10 mins
cook:
27 mins
total:
37 mins
Servings:
2
Yield:
2 bowls
TAG : Quick And Easy Ramen Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
