Indian style baked chicken is a delicious indian recipe served as a starter.
Indian Chicken Curry Ii
Liver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.
Recipe Summary Indian Chicken Curry Ii
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.Ingredients | Chicken Liver Recipes Indian Style
3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
½ teaspoon grated fresh ginger root
½ teaspoon white sugar
salt to taste
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
¾ cup coconut milk
½ lemon, juiced
½ teaspoon cayenne pepper
Directions
Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.
Info | Chicken Liver Recipes Indian Style
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 to 6 servings
Chicken Liver Recipes Indian Style - Chicken fry is a spicy non veg recipe stir fried with all the dry spices available at home and is done in a typical south indian style.
