The best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust.
Best Ever Pie Crust
Unlike a pot pie, there's no pie crust in this recipe, just a layer of smooth and creamy mashed potatoes.
Recipe Summary Best Ever Pie Crust
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.Ingredients | Leftover Pie Crust Recipes
2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
½ cup water
Directions
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
If necessary, use a little less water than called for in recipe.
Info | Leftover Pie Crust Recipes
prep:
20 mins
total:
20 mins
Servings:
16
Yield:
2 pie crusts
TAG : Best Ever Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
