Make the most of your slow cooker with these tasty chicken dishes.
Slow Cooker Chicken Tacos With Chipotle Cream Sauce
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Recipe Summary Slow Cooker Chicken Tacos With Chipotle Cream Sauce
These juicy and tangy chicken tacos are garnished with a smokey chipotle cream sauce that packs some real heat. Garnish with diced tomatoes, shredded lettuce, and grated Cotija cheese.Ingredients | Chicken Thigh Fillet Recipes Slow Cooker
4 frozen chicken thighs
2 frozen chicken breast halves
¼ cup red wine vinegar
¼ cup diced green onions
2 limes, juiced
6 cloves garlic, minced
1 cup sour cream
2 chipotle peppers in adobo sauce
¼ teaspoon salt
salt and ground black pepper to taste
2 tablespoons minced fresh cilantro
10 flour tortillas
Directions
Place chicken thighs and chicken breasts in a slow cooker. Whisk red wine vinegar, green onions, lime juice, and garlic together in a bowl; pour over chicken.
Cook on High for 4 hours.
Blend sour cream, chipotle peppers in adobo sauce, and 1/4 teaspoon salt together in a food processor until sauce is smooth; refrigerate until ready to use.
Place chicken on a work surface and shred into bite-size chunks; season with salt and pepper. Measure 1/2 cup cooking liquid in slow cooker and discard the rest. Return shredded chicken and 1/2 cup cooking liquid to slow cooker and add cilantro; cook and stir until chicken is heated through, about 5 minutes.
Spoon chicken into tortillas and top with chipotle cream sauce.
Heat is a personal preference. If you don't like a lot of heat, start with one chipotle pepper, taste, and add another if you like.
Info | Chicken Thigh Fillet Recipes Slow Cooker
prep:
15 mins
cook:
4 hrs 5 mins
total:
4 hrs 20 mins
Servings:
10
Yield:
10 tacos
TAG : Slow Cooker Chicken Tacos With Chipotle Cream Sauce
