View top rated crock pot pork chops vegetables recipes with ratings and reviews.
Slow Cooker Thai Pork With Peppers
This dish gets its powerful flavor from the homemade curry paste dressing.
Recipe Summary Slow Cooker Thai Pork With Peppers
Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.Ingredients | Crock Pot Recipes For Pork Chops And Vegetables
1 cup chicken broth
⅓ cup soy sauce
⅓ cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
1 pound boneless pork chops
Directions
Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
Info | Crock Pot Recipes For Pork Chops And Vegetables
prep:
20 mins
cook:
5 hrs 10 mins
total:
5 hrs 30 mins
Servings:
4
Yield:
4 servings
