How to make vegetarian pasta e fagioli in a slow cooker.
Recipe Summary Cheesy Sausage Lasagna Soup
This is a great hearty soup... Tastes just like lasagna in a bowl. Serve with warm crusty bread for a perfect winter meal.Ingredients | Crock Pot Recipes Pasta Fagioli Soup
1 pound Italian turkey sausage, casings removed
2 cups chopped onions
2 cups sliced fresh mushrooms
4 cloves garlic, minced
4 cups chicken broth
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can Italian-seasoned diced tomatoes
1 cup uncooked mafalda pasta
2 cups chopped fresh spinach
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese
4 teaspoons thinly sliced fresh basil
Directions
Cook and stir sausage in a large pot until browned, about 5 minutes. Stir in onions, mushrooms, and garlic. Pour in chicken broth, tomato sauce, and diced tomatoes; bring soup to a boil.
Stir pasta into the soup. Cook, stirring occasionally, until almost tender, about 10 minutes. Stir in spinach, mozzarella cheese, and Parmesan cheese. Remove from heat; stir in basil and let stand until pasta is tender, about 2 minutes more.
Use any shape pasta you like.
Info | Crock Pot Recipes Pasta Fagioli Soup
prep:
20 mins
cook:
20 mins
additional:
2 mins
total:
42 mins
Servings:
6
Yield:
6 servings
TAG : Cheesy Sausage Lasagna Soup
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