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How to Make Fish Pie Recipe Mary Berry

A light and fluffy chocolate sponge topped and sandwiched with a creamy chocolate ganache.

Old Fashioned Lemon Pie

Mary berry prawn & pollock fish pie crumble recipe | quick cooking.

Recipe Summary Old Fashioned Lemon Pie

This recipe came from a very old and dear friend, and it combines just the right amount of tartness and sweetness.

Ingredients | Fish Pie Recipe Mary Berry

  • 1 (9 inch) pie crust, baked
  • 5 tablespoons cornstarch
  • 1 cup white sugar
  • ¼ teaspoon salt
  • 2 cups water
  • 3 egg yolks
  • 2 tablespoons butter
  • 5 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 3 egg whites
  • 6 tablespoons white sugar

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat.
  • Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly.
  • Pour egg yolk mixture back into cornstarch mixture in double boiler, continuing to whisk constantly. Return double boiler to heat and cook mixture 2 minutes longer, stirring constantly. Remove from heat.
  • Stir butter or margarine, lemon juice, and lemon rind into thickened mixture. Allow mixture to cool, then pour into pie shell.
  • To Make Meringue: In a large metal or glass mixing bowl, beat egg whites until foamy. Add 6 tablespoons sugar a little at a time, continuing to beat until all sugar is incorporated and whites are stiff. Spread meringue into pie shell, making sure to completely cover lemon filling.
  • Bake in preheated oven for 15 minutes, just until meringue is golden brown. Chill before serving.

    • Info | Fish Pie Recipe Mary Berry

    Servings: 8 Yield: 1 pie

    TAG : Old Fashioned Lemon Pie

    Dessert Recipes, Pies, Custard and Cream Pie Recipes, Meringue Pie Recipes,


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    • Images of Fish Pie Recipe Mary Berry

    Fish Pie Recipe Mary Berry - Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

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