Sun-Dried Tomatoes I
Many vegan chocolate recipes call for coconut oil but this recipe from minimalist baker is made with cacao butter instead.
Recipe Summary Sun-Dried Tomatoes I
Not a labor intensive process, but certainly a lengthy one. Once dried, store these tasty gems in the refrigerator.Ingredients | Healthy Vegan Dessert Recipes
4 pounds tomatoes salt to taste Directions
Preheat oven to 200 degrees F (95 degrees C). Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste. Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time. Info | Healthy Vegan Dessert Recipes Servings:
32
Yield:
1 quart
TAG : Sun-Dried Tomatoes I Side Dish, Sauces and Condiments Recipes,
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