Continue working the dough to bring it together into a.
Egg Noodles
Roll out a small piece of dough until it's paper thin, then use a knife to cut it into individual noodles.
Recipe Summary Egg Noodles
This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.Ingredients | Homemade Pasta Recipes By Hand
2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter
Directions
In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.
Info | Homemade Pasta Recipes By Hand
prep:
15 mins
cook:
3 mins
additional:
15 mins
total:
33 mins
Servings:
7
Yield:
6 to 8 servings
