All you need is a few ingredients and a few minutes.
Saltine Cracker Pie Crust
Pour the mixture into the baked pie crust.
Recipe Summary Saltine Cracker Pie Crust
Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.Ingredients | Lemon Pie Recipes With Graham Cracker Crust
60 crackers saltine crackers
⅓ cup white sugar
1 teaspoon salt
½ cup unsalted butter, melted
2 tablespoons unsalted butter, melted
⅓ cup honey
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.
You can use corn syrup instead of honey.
Info | Lemon Pie Recipes With Graham Cracker Crust
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
1 9-inch pie crust
