Although the recipe has been tweaked throughout the years, the current version is still pretty close to the one published by ruth wakefield (owner of the toll house inn in whitman, massachusetts).
Giant Chocolate Chip Cookie
Drop by level measuring tablespoonfuls onto ungreased cookie sheets.
Recipe Summary Giant Chocolate Chip Cookie
A giant chocolate chip cookie, baked in a pizza pan.Ingredients | Nestle Toll House Chocolate Chip Cookie Recipe
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts
Directions
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
Info | Nestle Toll House Chocolate Chip Cookie Recipe
