Chocolate caramel poke cake features a super easy and chocolate fudge cake filled with salted caramel and topped with a whipped chocolate ganache frosting.
Chocolate pudding 'poke' cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.Ingredients | Poke Cake Chocolate Dessert Recipes
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.
Beat pudding mixes and milk in large bowl with whisk 2 min. Immediately pour half the pudding evenly over warm cake. Let remaining pudding stand 5 min. or until slightly thickened; spread over cake. Top with marshmallows. Refrigerate 1 hour.
Heat broiler when ready to serve cake. Broil cake, 6 inches from heat, 1 to 2 min. or until marshmallows are golden brown. Cool slightly.
Info | Poke Cake Chocolate Dessert Recipes
prep:
30 mins
additional:
1 hr 45 mins
total:
2 hrs 15 mins
Servings:
24
Yield:
1 9x13-inch cake
