Guay Diaw Lawd (Pork Belly, Chicken Wing, And Noodle Stew)
Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded parm, this classier take on wings makes.
Recipe Summary Guay Diaw Lawd (Pork Belly, Chicken Wing, And Noodle Stew)
This recipe creates a stunning dish with many layers and textures. Fortunately, it is very easy to make in just one pot! This recipe feeds about 5 people, but it can easily be increased for a party if needed. Serve with red pepper flakes, chile vinegar, and fried garlic alongside for guests to flavor the soup as they wish. Leftovers are easily reheated.Ingredients | Recipes With Chicken Wings And Mushrooms10 dried shiitake mushrooms½ cup peeled and chopped cilantro root¼ cup coarsely chopped garlic2 tablespoons black peppercorns2 (32 ounce) cartons beef stock9 ounces pork belly, cut into 3/4-inch pieces1 pound chicken wings9 ounces firm tofu, cut into 1/3-inch chunks9 ounces pickled radish (jap chai), diced2 tablespoons oyster sauce, or more to taste2 tablespoons dark sweet soy sauce (pad se ew), or more to taste1 dash fish sauce, or more to tastesea salt to taste1 (16 ounce) package wide rice noodles2 cups bean sprouts1 cup green onions, sliced1 cup chopped cilantro leavesDirectionsPlace shiitake mushrooms in a small bowl. Cover with hot water and let soak until tender, about 20 minutes. Drain. Squeeze out excess water and slice.Pound cilantro root, garlic, and black peppercorns into a coarse paste in a mortar and pestle. Transfer paste to a large pot.Pour beef stock into the pot. Add pork belly and chicken wings. Bring to a simmer; cook for 10 minutes. Add sliced shiitake mushrooms, tofu, and pickled radish. Simmer soup until chicken wings are cooked through, about 45 minutes. Stir in oyster sauce and soy sauce. Season with fish sauce and sea salt.Place a steamer basket into a large pot and fill with water to just below the bottom of the steamer. Bring water to a boil. Add noodles, cover, and steam until tender, about 5 minutes.Place some noodles in each serving bowl and ladle soup on top. Garnish with bean sprouts, green onions, and cilantro.Substitute water for the beef stock if desired.Info | Recipes With Chicken Wings And Mushroomsprep:
40 mins
cook:
1 hr
additional:
20 mins
total:
2 hrs
Servings:
5
Yield:
5 servings
TAG : Guay Diaw Lawd (Pork Belly, Chicken Wing, And Noodle Stew)Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
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Images of Recipes With Chicken Wings And Mushrooms
Recipes With Chicken Wings And Mushrooms / Cooked fillet of chicken (i usually boil 1 big chicken.