Instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Cereal Cookies
Lowering the amount of sugar or substituting some of the white sugar for brown this extra ingredient helps to keep my cookies soft, moist, and chewy every time.
Recipe Summary Chewy Cereal Cookies
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.Ingredients | Soft Chewy Cookie Recipes
2 egg whites
1 cup white sugar
2 cups high-protein crisp rice and wheat cereal (such as Kellogg's® Special K®)
1 cup flaked coconut
1 teaspoon vanilla extract
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
In a clean and dry glass or metal bowl, beat egg whites until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks form. Fold in cereal, coconut and vanilla. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 15 to 20 minutes in the preheated oven, until firm. Allow to cool completely before removing from cookie sheets.
Info | Soft Chewy Cookie Recipes
prep:
15 mins
cook:
25 mins
additional:
5 mins
total:
45 mins
Servings:
48
Yield:
4 dozen cookies
