There are an infinite number of ways to love mexican comfort dishes are among some of the best mexican recipes—think hearty stews creamy and sweet, this recipe is a far cry from traditional horchata—his is almost like a dessert.
Sombrero Chicken
For all those wanting exotic sweet flavors, the traditional mexican dessert recipes given below are worth a try.
Recipe Summary Sombrero Chicken
Seasoned strips of chicken breast are cooked with bell peppers, onions, cilantro, and bacon and topped with tomatoes and cheese. Serve on warm flour or corn tortillas with guacamole and Spanish rice.Ingredients | Traditional Mexican Dessert Recipes
8 bacon strips
1 green bell pepper, cut into 1/2 inch wide strips
1 onion, cut into strips
1 bunch fresh cilantro, chopped
3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
2 tablespoons garlic powder
2 tablespoons dry fajita seasoning
1 large ripe tomato, chopped
10 ounces shredded Monterey Jack cheese
Directions
Fry bacon strips in a large skillet over medium heat until crisp. Keeping the bacon and drippings in the pan, add the bell pepper, onion, and half the cilantro. Stir and cook for 1 minute. Season the chicken with garlic powder and fajita seasoning and stir into the pan. Cook mixture until chicken is no longer pink in the middle, about 20 minutes. Remove skillet from heat and sprinkle the remaining cilantro, tomato, and Monterey Jack cheese over the top of the chicken mixture. Cover and let sit until cheese melts, about 3 minutes.
Info | Traditional Mexican Dessert Recipes
prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
6
Yield:
6 servings
