Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light since this salad has pasta in it you'll want to get it started before chopping up all your veggies.
Tuna Pasta Salad
Update tuna pasta salad by skipping the mayo and adding balsamic vinegar, olive oil, colourful tomatoes and celery.
Recipe Summary Tuna Pasta Salad
A pasta salad that is sure to please every time!Ingredients | Tuna Pasta Salad Ideas
1 cup seashell pasta
1 bunch green onions, chopped
½ cup iceberg lettuce, rinsed and chopped
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ cup shredded Cheddar cheese
½ cup creamy Italian salad dressing, or more to taste
Directions
Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.
Place green onions and lettuce in a large bowl. Add pasta, tuna, peas, and grated Cheddar cheese; mix well. Stir in dressing; toss to coat.
Substitute your favorite creamy salad dressing for the creamy Italian dressing if you wish.
Info | Tuna Pasta Salad Ideas
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
