A keto apple cobbler recipe that swaps apples for chayote squash for a perfect mock apple option.
Apple Pecan Cobbler
Find healthy, delicious apple dessert recipes, from the food and nutrition experts at eatingwell.
Recipe Summary Apple Pecan Cobbler
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.Ingredients | Apple Cobbler Apple Dessert Recipes
4 cups thinly sliced apples
Ā½ cup white sugar
Ā½ teaspoon ground cinnamon
Ā½ cup chopped pecans
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
Ā¼ teaspoon salt
1 egg, beaten
Ā½ cup evaporated milk
ā cup butter, melted
Ā¼ cup chopped pecans
Directions
Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
Bake in the preheated oven for 55 minutes.
Info | Apple Cobbler Apple Dessert Recipes
prep:
30 mins
cook:
55 mins
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
