This impressive jamie oliver recipe for homemade ramen noodles will take your bowl of noodle soup to the next level.
Napa Cabbage Salad
Honey chipotle chicken tacos stuffed with wonderfully juicy, flavor packed honey chipotle bacon chicken · a spicy ramen noodle soup spiked with sriracha hot sauce and ready in just 20 minutes!
Recipe Summary Napa Cabbage Salad
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!Ingredients | Chicken Ramen Noodle Recipes Jamie Oliver
1 head napa cabbage
1 bunch minced green onions
⅓ cup butter
1 (3 ounce) package ramen noodles, broken
2 tablespoons sesame seeds
1 cup slivered almonds
¼ cup cider vinegar
¾ cup vegetable oil
½ cup white sugar
2 tablespoons soy sauce
Directions
Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
Preheat oven to 350 degrees F (175 degrees C).
Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Info | Chicken Ramen Noodle Recipes Jamie Oliver
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
