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How to Make Cookie Dough Pop Tarts Review

It has a sugary icing on top and a soft gooey inside upon the reviewer certified that no compensation was received from the reviewed item producer, trademark owner or any other institution, related with the.

Apple Pie Crescents

A quick and tasty anytime snack for the whole family.

Recipe Summary Apple Pie Crescents

All the flavor of apple pie without the fuss!

Ingredients | Cookie Dough Pop Tarts Review

  • 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
  • 3 tablespoons butter, melted
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • ⅓ cup packed brown sugar
  • 1 teaspoon apple pie spice
  • Directions

  • Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
  • In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
  • In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
  • Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.
  • Info | Cookie Dough Pop Tarts Review

    prep: 10 mins additional: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

    TAG : Apple Pie Crescents

    Trusted Brands: Recipes and Tips, Pillsbury® Crescents,


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