We can't make valentine's day heart sugar cookies without cute little sayings on top!
Chocolate Ganache
Rum valentines day heart cookies, easy truffles and mint bark, valentine's cookies, etc.
Recipe Summary Chocolate Ganache
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.Ingredients | Cookie Recipes Valentine's Day
9 ounces bittersweet chocolate, chopped
1 cup heavy cream
1 tablespoon dark rum (Optional)
Directions
Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Info | Cookie Recipes Valentine's Day
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
16
Yield:
2 cups
