The flavors are so good and it is packed full of veggies.
Home Style Beef Stew
Here's how you can make also, it may seem like a lot of worcestershire sauce but we promise that it lends a deep, rich umami flavor to the roast that will make a huge difference.
Recipe Summary Home Style Beef Stew
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil – guaranteed to warm your chilled bones!Ingredients | Crockpot Beef Stew Recipes With Tomato Sauce
½ pound cubed beef stew meat
Salt and black pepper to taste
2 tablespoons flour
1 tablespoon vegetable oil
4 cups RED GOLD® Fresh Squeezed Tomato Juice
1 (14.5 ounce) can beef broth
1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Garlic & Olive Oil
1 (10 ounce) package frozen mixed vegetables
1 cup peeled and cubed potatoes
1 cup chopped cabbage
Directions
Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Info | Crockpot Beef Stew Recipes With Tomato Sauce
prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
TAG : Home Style Beef Stew
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