Crescent roll dough is topped with a sweetened cream cheese and layered between another sheet of dough.
Freezer Caramel Drizzle Pie
Pumpkin bars with cream cheese is simple and easy dessert recipe for fall baking season.
Recipe Summary Freezer Caramel Drizzle Pie
This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night.Ingredients | Dessert Recipes With Cream Cheese
Place butter in a medium skillet and melt over medium heat. Add coconut and pecans, stirring to coat. Saute until coconut and pecans are lightly toasted, about 5 minutes. Set aside.
In a large mixing bowl, whip together condensed milk and cream cheese until fluffy. Fold in whipped topping. Spoon 1/4 of cream cheese mixture into each graham cracker crust. Drizzle each with 1/4 of caramel topping. Repeat layers with remaining cream cheese mixture and caramel. Top each pie with coconut and pecan mixture. Freeze overnight.
Info | Dessert Recipes With Cream Cheese
prep:
15 mins
cook:
15 mins
additional:
12 hrs
total:
12 hrs 30 mins
Servings:
16
Yield:
2 - 9 inch pies
TAG : Freezer Caramel Drizzle Pie
Dessert Recipes, Frozen Dessert Recipes, Ice Cream Pie Recipes,
Dessert Recipes With Cream Cheese / As much as we love to enjoy artisanal cheeses on their own merits, with no other flavors to compete with their naturally robust very rich, it is perfect as a first course followed by roasted meat or fish with a cream less sauce.
