You can return chops to the gravy and simmer for 10 to 15 minutes covered if you want to serve it this way.
Pork Chops With Mushroom Gravy
We southerners just love our potatoes and gravy don't we?
Recipe Summary Pork Chops With Mushroom Gravy
Easy, tasty pork chops served with a hearty mushroom gravy.Ingredients | Fried Pork Chops And Gravy
3 tablespoons butter, divided
4 each pork loin chops
10 medium (blank)s cremini mushrooms, sliced
1 large shallot, thinly sliced
3 cloves garlic, minced
2 cups chicken broth
2 tablespoons all-purpose flour
3 tablespoons white wine
1 cube beef bouillon
2 tablespoons chopped fresh Italian parsley
1 pinch salt and ground black pepper to taste
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add pork chops and cook until golden brown, 3 to 5 minutes per side. Transfer to a baking dish.
Bake in the preheated oven chops are no longer pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Meanwhile, melt remaining 1 tablespoon butter in a small saucepan over medium heat. Add mushrooms, shallot, and garlic and saute until mushrooms are crisp-tender, about 5 minutes.
Whisk 1/2 cup chicken broth and flour together in a small bowl until a smooth, thin paste forms. Slowly add flour paste to the mushroom mixture, stirring to combine. Add remaining 1 1/2 cups broth, wine, and bouillon cube. Reduce heat to medium-low and cook until thickened and bubbly, 5 to 10 minutes. Add parsley, salt, and pepper. Serve over pork chops.
Info | Fried Pork Chops And Gravy
prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Mushroom Gravy
Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Pork Gravy,
