Beef Birria Queso Tacos With Consomé
Here's a quick intro to the different types of tortillas you'll find in your journey through mexican cuisine.
Recipe Summary Beef Birria Queso Tacos With Consomé
This is my take on what is currently the world's most trendy taco recipe. Seriously, it's blowing up everywhere and when you make these you're going to understand what all the fuss is about. Start with a batch of my Beef Birria and then combine this super savory, aromatic consomé with amazing beef and cheese tacos to take it up to another level.Ingredients | Mexican Dessert Recipes Using Tortillas2 cups reserved sauce from Beef Birria recipe1 cup chicken broth¼ cup diced carrots¼ cup diced celery½ cup diced cabbageFor the Tacos:2 cups shredded Beef Birria3 tablespoons reserved beef fat from Beef Birria recipe, or more as needed8 (5 inch) corn tortillas2 cups freshly grated Monterey Jack cheese4 tablespoons chopped white onion, or to taste4 tablespoons chopped fresh cilantro, or to taste1 medium lime, cut into 4 wedgesDirectionsStir reserved beef birria sauce, chicken broth, carrots, celery, and cabbage together in a saucepan over high heat; bring to a simmer. Reduce heat to medium-low and simmer, occasionally brushing the caramelized bits (side fond) off the side with the hot liquid, until vegetables are nice and tender and consomé has reached desired consistency, about 20 minutes. Reduce heat to low and keep hot while you prepare the tacos.Heat some reserved beef fat in a large skillet over medium heat until melted. Add 2 tortillas and toss with a spatula until generously coated in fat. Toast briefly until golden brown, then cover with Monterey Jack cheese and some shredded beef. Drizzle each taco with about 1 tablespoon consomé liquid, then top with white onion and cilantro.Fold tacos in half and press gently. Continue to cook, flipping back and forth, until browned and crispy, 2 to 3 minutes. Transfer to a plate and repeat to make remaining tacos, adding more fat if necessary.Ladle consomé into a bowl and garnish with remaining white onions and cilantro. Squeeze lime wedges into consomé and serve with tacos.Make Chef John's Beef Birria.You can use beef broth instead of chicken broth.Shred beef to desired consistency, but the finer the beef is shredded, the better it absorbs the liquid and the wetter your taco will be.Shred your own Monterey Jack cheese instead of buying pre-shredded, since it's so much better and cheaper.Nutrition data for this recipe does not include ingredients from Beef Birria recipe.Info | Mexican Dessert Recipes Using Tortillasprep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
4
Yield:
8 tacos
TAG : Beef Birria Queso Tacos With Consomé
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