This famous classic american cookie is a treat no matter what the age or occasion.
Award Winning Soft Chocolate Chip Cookies
Should you stick with the classic recipe, the one that ruth wakefield invented at the toll house inn in 1938 and that has adorned packages of nestle chocolate chips.
Recipe Summary Award Winning Soft Chocolate Chip Cookies
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.Ingredients | Toll House Chocolate Chip Cookie Recipe On Package
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
Info | Toll House Chocolate Chip Cookie Recipe On Package
prep:
15 mins
cook:
12 mins
additional:
1 hr 13 mins
total:
1 hr 40 mins
Servings:
72
Yield:
6 dozen
