Fast And Easy Ricotta Cheese Pizza With Mushrooms, Broccoli, And Chicken
Cheesy slow cooker chicken fajita soup recipe from @bakedbyrachel.
Recipe Summary Fast And Easy Ricotta Cheese Pizza With Mushrooms, Broccoli, And Chicken
This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.Ingredients | Recipes With Chicken And Broccoli Cheese Soup
1 tablespoon butter
1 skinless, boneless chicken breast, cut into bite-sized chunks
1 (8 ounce) container ricotta cheese
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried oregano
salt and ground black pepper to taste
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
½ cup chopped fresh broccoli
1 (3 ounce) can sliced mushrooms, drained
Directions
Preheat an oven to 325 degrees F (165 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
Bake in the preheated oven until the cheese is melted, about 20 minutes.
Info | Recipes With Chicken And Broccoli Cheese Soup
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
1 pizza
TAG : Fast And Easy Ricotta Cheese Pizza With Mushrooms, Broccoli, And Chicken
